What is oleo in baking?

Oleo, also known as margarine, is a popular substitute for butter in baking. It is made from a blend of vegetable oils, such as soybean, palm, and sunflower oil, along with water, emulsifiers, and flavorings.

Oleo has a similar taste and texture to butter, making it a versatile ingredient in baking. It can be used in a variety of recipes, such as cakes, cookies, pies, and pastries. Oleo is particularly useful for those who are lactose intolerant or following a vegan diet, as it does not contain any dairy products.

When using oleo in baking, it is important to note that it has a higher water content than butter, which can affect the texture of baked goods. It is recommended to use oleo in recipes that specifically call for it or to adjust the amount of liquid in the recipe to compensate for the higher water content.

Overall, oleo can be a great alternative to butter in baking, providing a similar taste and texture while also catering to dietary restrictions.